Croissant and pastry class
Croissant and pastry class
Croissant and pastry class
Croissant and pastry class
Croissant and pastry class
Croissant and pastry class

Croissant and pastry class

Description

Learn to fold butter into dough like a Parisian baker. We make croissants and pains au chocolat from scratch, then eat them warm with coffee.

What's included

All ingredients, an apron, coffee and a box of pastries to take home.

Duration

  • 3 hours

Group size

8

Languages

  • English
  • French

What's included

All ingredients, an apron, coffee and a box of pastries to take home.
Sdgs Sdgs

Croissant and pastry class

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Reviews

  • Emma
  • Nov 8, 2026
  • Best morning of our trip. Samantha is patient and funny, and our croissants actually looked like croissants.

  • Lucas
  • Oct 31, 2026
  • Perfect Paris base: quiet, bright and full of character. Samantha's bakery tips alone were worth the stay.