Croissant and pastry class Food & drink
Description
Learn to fold butter into dough like a Parisian baker. We make croissants and pains au chocolat from scratch, then eat them warm with coffee.
What's included
All ingredients, an apron, coffee and a box of pastries to take home.
Duration
- 3 hours
Group size
8Languages
- English
- French
Best morning of our trip. Samantha is patient and funny, and our croissants actually looked like croissants.